Time Heartland posted an article regarding possible removal of dairy milk from school lunches.
What's the goal with the removal? I mean, they point out many facts that I've seen from posts from my vegan friends and are definitely supported by many, but is cow's milk the least of nutritional worries in school lunches?
If potatoes, which are starchy, are classified as vegetables just as much as asparagus and zucchini, I say leave milk on the menu and work instead on say removing french fries as one of the vegetables offered.
What's the goal with the removal? I mean, they point out many facts that I've seen from posts from my vegan friends and are definitely supported by many, but is cow's milk the least of nutritional worries in school lunches?
If potatoes, which are starchy, are classified as vegetables just as much as asparagus and zucchini, I say leave milk on the menu and work instead on say removing french fries as one of the vegetables offered.
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